NUTRITION NBNSC-CNSC Questions & Answers - in .pdf
- Total Q&A: 102
- Update: Aug 09, 2026
- Price: $59.99
- Vendor: NUTRITION
- Exam Code: NBNSC-CNSC
- Exam Name: NBNSC Certified Nutrition Support Clinician (CCN)
- Features:
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NUTRITION NBNSC-CNSC Q&A - Testing Engine
- Total Q&A: 102
- Update: Aug 09, 2026
- Price: $59.99
- Vendor: NUTRITION
- Exam Code: NBNSC-CNSC
- Exam Name: NBNSC Certified Nutrition Support Clinician (CCN)
- Features:
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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Objectives |
|---|
| Monitoring and Complications | - Laboratory and clinical monitoring
- Prevention and management of complications
|
| Enteral Nutrition Support | - Indications and formula selection
- Administration methods and complications
|
| Nutrition Assessment and Screening | - Patient nutritional status evaluation
- Risk identification and screening tools
|
| Metabolic and Clinical Nutrition Management | - Fluid and electrolyte balance
- Metabolic response to illness and injury
|
| Parenteral Nutrition Support | - Complication prevention and management
- Indications and formulation principles
|
| Professional Practice and Ethics | - Ethical and regulatory considerations
- Interdisciplinary collaboration
|
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. When pureeing food, what happens to the volume of fruits and vegetables?
A) Decreases.
B) Stays the same.
C) Doubles.
D) Increases.
2. A deficiency of vitamin D can cause which of the following?
A) all of the above
B) poor bone and tooth formation
C) develop osteomalacia - softening of bones
D) malabsorption of calcium and phosphorus
3. Foods that are labeled organic need to have at least what percentage of organic ingredients except for added water and salt?
A) 75%
B) 50%
C) 65%
D) 95%
4. A person with xerophthalmia is most likely to have a deficiency of which of the following?
A) vitamin C
B) vitamin A
C) folic acid
D) vitamin K
5. In regards to food resources, which of the following is an indicator for nutrition risk?
A) Inadequate financial resources.
B) Can grow their own food.
C) Access to various cooking facilities.
D) Has sufficient access to food.
Solutions:
Question # 1
Answer: A | Question # 2
Answer: A | Question # 3
Answer: D | Question # 4
Answer: B | Question # 5
Answer: A |
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